GREEN CHILLI SAUCE
It is prepared following the age old receipe inherited from Mr.Sheng Li’s houseland in Jiadong Peninsula ,China. Selected fresh green chillis are fermented in wooden vats for many months to bring out that ineffable taste of chilli, typically Chinese and pungent in nature.
It can be used as a wonderful dip for finger foods of all kinds, a side condiment to add more spice to your food(just as you might add salt or pepper) or even as a handy cooking ingredient, a great substitute for fresh or dried chilli.
It can be used as a wonderful dip for finger foods of all kinds, a side condiment to add more spice to your food(just as you might add salt or pepper) or even as a handy cooking ingredient, a great substitute for fresh or dried chilli.
RED CHILLI SAUCE
Sun ripened red chillis arrive early morning in the factory. They are immediately washed,cleaned and stored in fermentation chambers. Fermentation is carried on for few months before they are being used to process into sauce. It’s unique sharp taste will tantalize your taste buds and is a perfect accompaniment for any of your favorite snacks or fries.
GARLIC CHILLI SAUCE
It is a perfect blend of fermented chilli and garlic gloves.It’s unique blend results into a lip smacking sauce which would make your favorite dishes even more interesting.
SWEET CHILLI SAUCE
Sweet chilli is a popular condiment in Western ,Thai and Malaysian cuisine. It is prepared with fermented red chilli,garlic,vinegar and sugar. Jing Sheng’s Sweet Chilli boasts of captivating the fresh aromas of fermented red chilli and garlic gloves.
A delicious spicy sauce with a sweet chilli flavour is a great addition to all your favorite Eastern And western food.The perfect dipping sauce with spring rolls,sea food,oriental crackers and all your favorite appetizers.Great too as a condiment with meat,fish,chicken and vegetables.
A delicious spicy sauce with a sweet chilli flavour is a great addition to all your favorite Eastern And western food.The perfect dipping sauce with spring rolls,sea food,oriental crackers and all your favorite appetizers.Great too as a condiment with meat,fish,chicken and vegetables.
CAPCHICO
A skillful blend of fermented red pepper extract,vinegar,salt,glucose is what goes into the art of making JING SHENG’s fiery hot capchico sauce. A dash of Capchico is certain to bring about a fiery experience in your favorite snacks.