MOMO SAUCE
Dumpling sauce or as locally called Momo sauce is made from chilli,garlic,sugar.It’s a perfect accompaniment for steamed momos, dimsums, Haka Noodles.
MANCHURIAN SAUCE
As the name suggests,it is widely used for preparing Manchurian dishes of vegetables, noodles, rice or meat. At JING SHENG it is prepared from soyabean sauce, freshly grated coriander leaves,spring Onion, ginger, tomato, cornstarch. It’s handy usage turns your basic dish into an exciting Manchurian cuisine easily.
SZECHUAN SAUCE
It’s a hot sauce, specially prepared from red chilli, garlic, tomato paste, ginger, salt, vinegar.Great to use while preparing szechuan chicken in a minute.
8-8 SAUCE
This is a speciality sauce from JING SHENG. It’s complex receipe dates back to few decades.It is prepared from a date and raisin base , complexly added to different proportions of soyabean extract , malt extract and mixture of exotic oriental spices. With 8-8 sauce you can transform your ordinary cooked dish to an amazingly tasty one.
MUSTARD SAUCE (KASUNDI)
Sure to hit you strong with its amazing fresh strong aroma. Carefully selected matured mustard seeds along with other spices goes into the making of Mustard sauce. It is a compulsory accompaniment for all deep fried fish, cutlets, rolls, fries.